Dive into the rich heritage of the Sul de Minas region with this exquisite peaberry coffee, meticulously cultivated by a family with three generations of coffee-growing passion. Every bean is a testament to their unwavering dedication and the natural processing method they employ. Grown at altitudes ranging from 1,080-1,140m, this coffee boasts a symphony of flavors, from the nutty undertones of walnuts and hazelnuts to the creamy hints of buttery butterscotch and sweet brown sugar. Roasted to a perfect medium, each sip is not just a taste but an experience. Plus, with a Rainforest Alliance certification, every cup ensures you're supporting a sustainable future for our precious rainforests. Indulge in tradition, taste, and sustainability.
Altitude: 1,080-1,140m
Process: Natural
Notes: Walnuts, Hazelnut, Buttery, Butterscotch, Brown Sugar
Roast: Medium
